Seitan in kataifi with spirulina
A vegan recipe that evokes the flavors of the sea, with a filling of seitan wrapped in spirulina kataifi dough, crispy and tasty.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Squeeze bottle
- Nonstick skillet
- Air fryer
- Spoon
Ingredients
- 160 null All-purpose flour
- 120 null Potato starch
- 330 null Water
- 10 null Extra virgin olive oil
- 1 null Salt
- 10 null Spirulina powder
- null null FILLING
- 200 null Seitan
- 0 null Mixed toasted sesame seeds
- 0 null Wakame seaweed rehydrated and squeezed
- 3 null Soy sauce
- 0 null Salt (optional)
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