Seitan in kataifi with spirulina
A vegan recipe that evokes the flavors of the sea, with a filling of seitan wrapped in spirulina kataifi dough, crispy and tasty.
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Ingredients
- 160 g All-purpose flour
- 120 g Potato starch
- 330 g Water
- 10 g Extra virgin olive oil
- 1 unit Salt
- 10 g Spirulina powder
- as needed FILLING
- 200 g Seitan
- as needed Mixed toasted sesame seeds
- as needed Wakame seaweed rehydrated and squeezed
- 3 tablespoons Soy sauce
- as needed Salt (optional)
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