Sauteed Eggplant with Crisped Bread Crumbs | America's Test Kitchen
To get the best results with eggplant, there is no substitute for salting and pressing to remove excess liquid before cooking.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Ingredients
- 2 pounds eggplant (about 2 medium eggplants)
- 1 tablespoon table salt
- 3 tablespoons extra-virgin olive oil
- Ground black pepper
- 1 tablespoon minced garlic
- 1/2 cup fine-textured fresh bread crumbs
- 3 tablespoons shredded fresh basil leaf
More Like This
Sauteed Eggplant | America's Test Kitchen
americastestkitchen.com
Sauteed Eggplant in Spicy Garlic Sauce | America's Test Kitchen
americastestkitchen.com
Baked Eggplant Recipe
pureyummy.co
Crumbed Eggplant - Recipe | Bonapeti.com
bonapeti.com
:max_bytes(150000):strip_icc()/9182465-0f28908cf9c0470586624067cc3c0177.jpg)
Baked "Fried" Breaded Eggplant Recipe
allrecipes.com
Healthy Crispy Baked Eggplant – My Food Plans
myfoodplans.com
Fried Eggplant with Bread Crumbs Recipe 2023 with Pictures Step by Step - Food Recipes Hub
foodrecipeshub.com
Tapenade and Bread Crumb–Crusted Salmon with Marinated Eggplant | Savory
savoryonline.com