Sauteed Eggplant with Tomato-Garlic Sauce Recipe
Turkish-style sauteed eggplant with a garlicky tomato sauce finished with vinegar. Salted and drained for silky, golden slices. Served warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- eggplant
- salt
- olive oil, extra-virgin
- tomatoes, canned with juice
- tomatoes
- tomato paste
- water
- garlic
- vinegar
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