Sauteed Eggplant | America's Test Kitchen
To get the best results with eggplant, there is no substitute for salting and pressing to remove excess liquid before cooking.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds eggplant (about 2 medium eggplants)
- 1 tablespoon table salt
- 3 tablespoons extra-virgin olive oil
- Ground black pepper
- 1 tablespoon minced garlic
- 2 - 4 tablespoons minced fresh parsley leaves or finely shredded basil
More Like This
Sauteed Eggplant in Spicy Garlic Sauce | America's Test Kitchen
americastestkitchen.com
Sautéed Eggplant Recipe
giallozafferano.com
Sauteed Eggplant with Crisped Bread Crumbs | America's Test Kitchen
americastestkitchen.com
Sauteed Eggplant Recipe | RecipeLand
recipeland.com
Sautéed Eggplant with Polenta | America's Test Kitchen
americastestkitchen.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Sauteed-Eggplant-with-Garlic-and-Parmesan-LEAD-5b-d80e912627df4675804f0dad726a6e1e.jpg)
Sautéed Eggplant with Garlic and Parmesan Recipe
simplyrecipes.com
Sauteed Eggplant with Tomato-Garlic Sauce Recipe
recipeland.com
eggplant salad 2
slowmed.eu