Dhokla Recipe
Dhokla is delicious dish. It is common vegetarian food in Gujarat, India. It is prepared with semolina, yogurt and fruit salt. Then set, garnished with coriander leaves & coconut powder and served in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Steamer tray
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Semolina 1 cup
- Water 1 cup
- Yogurt 1/2 cup
- Oil 2 tbsp
- Fruit salt 2 tsp
- Gram flour 1 tbsp
- Turmeric powder 1/2 tsp
- Sugar 1 tsp
- Salt to taste
- Mustard seeds 1 tsp
- Curry leaves few
- Green chilies chopped 3-4
- Oil 1 tbsp
- Water 1/4 cup
- Sugar 1/4 tsp
- Salt 1/4 tsp
- Lemon juice 1/2
- Coriander leaves crushed as required
- Coconut powder 2 tbsp
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