Black Garlic and Mushroom Pate | Pate Recipe
This vegan side dish is easy to make. It's a mushroom-based pate that is fabulous spread on fresh bread or thick toast. It also makes a fantastic alternative easy lunch idea as a sandwich filler too.
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Ingredients
- 3 Tbsp Olive oil
- 150g Chopped onion
- 1 tsp Soft brown sugar
- 2 Tbsp Balsamic Vinegar
- 15g Black garlic paste
- 300g weight Sliced Mushrooms (any)
- 10g Chopped fresh parsley or 5g Dried parsley
- 1/2 tsp Salt
- 1/4 tsp black pepper
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