A bit of Morocco

Ingredients

• 4 cod fillets, skin left on
• Salt
• 2/3 cup chopped cilantro
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1/4 teaspoon cayenne pepper
• 4 tablespoons extra-virgin olive oil
• Juice of 1 lemon
• 1 pound new potatoes
• 1/2 pound tomatoes
• Extra-virgin olive oil
• 1 1/4 cups couscous
• 1 1/4 cups water
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 1/2 tablespoons butter, cut into small pieces