Mushroom Ceviche

Name: Mushroom Ceviche
Total time: 122 min
Ingredients: 3 cups of mushroom (white button; sliced); 6 lime (juice); 1/2 onion (red, thinly sliced); 1 sweet potato; 2 cloves of garlic (minced); Salt (to taste); 1/2 chili pepper (fresh, thinly sliced; optional); 1 teaspoon of ginger (minced); 1/2 cup of maize (from the cob; cooked)

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Marinated in a deliciously spiced lemon juice, this mushroom ceviche will allow you get a taste of South America without leaving home. Here's the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.

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