Moroccan style Spaghetti and Aubergine Meatballs | Twisted Green

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 large aubergines, diced
• 2 tsp Ras El Hanout
• 60ml vegetable stock
• 75g dried apricots, finely chopped
• 100g bread crumbs
• 15 g parsley, finely chopped
• 10g nutritional yeast
• salt and pepper, to taste
• 2 tsp olive oil
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp harissa paste
• 1 can crushed tomatoes
• 1/2 tsp sugar
• 1 tsp lemon zest
• 150g spaghetti
• Toasted almonds
• Parsley, chopped
• Lemon zest