Moroccan Style Vegetable Tagine - Anna's Family Kitchen

Ingredients

• 2 onions roughly chopped
• 2 red peppers deseeded and cut into strips
• 5 garlic cloves crushed
• 10cm ginger grated
• 1 aubergine cut into wedges
• 1 squash peeled, deseeded and cut into cubes approx 3cm x 3cm
• 3 tsp Ras el Hanout
• 1 tsp each cumin, coriander and cinnamon
• 1 tsp salt
• 1 tbsp balsamic vinegar
• 300g fresh tomatoes roughly chopped
• 1 can chickpeas, drained
• 200ml vegetable stock
• Fresh coriander
• 2 tbsp pistachio nuts