Pork Chops with Cornbread Stuffing Recipe: How to Make It

Ingredients

• 1 can (14-1/2 ounces) chicken broth
• 1 can (7 ounces) Mexicorn, drained
• 1 celery rib, chopped
• 1/4 cup chopped onion
• 1 large egg, lightly beaten
• 1/4 teaspoon dried sage leaves, crushed
• 4 cups corn bread stuffing mix
• 6 bone-in pork loin chops (6 ounces each)
• 1-1/2 teaspoons Montreal steak seasoning
• 1 tablespoon canola oil