Cornbread-Stuffed Pork Chops Recipe: How to Make It
Tart apple adds a delicious flavor to the moist stuffing that fills these savory chops. —Taste of Home Test Kitchen
Ingredients
- 1 bacon strip, diced
- 1/4 cup chopped onion
- 1/2 cup cornbread stuffing mix
- 1/2 cup chopped peeled tart apple
- 2 tablespoons chopped pecans
- 2 tablespoons raisins
- 2 tablespoons plus 1 cup chicken broth, divided
- 1/4 teaspoon rubbed sage
- Dash ground allspice
- 2 bone-in pork loin chops (1 inch thick and 7 ounces each)
- 1 tablespoon butter
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