Quinoa Salad with Radicchio, Dried Cherries, and Pistachios - Patricia Bannan, MS, RDN

Name: Quinoa Salad with Radicchio, Dried Cherries, and Pistachios - Patricia Bannan, MS, RDN
Ingredients: 2 tablespoons lemon juice, freshly squeezed (about 1 lemon); 2 teaspoons yellow mustard; 1 tablespoon maple syrup; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1/4 cup extra virgin olive oil; 2 cups water; 1 cup dry quinoa; 1/2 head radicchio, cored and thinly sliced; 1/4 cup dried tart cherries; 1/4 cup chopped pistachios; 3 tablespoons chopped fresh flat-leaf parsley, plus a few whole leaves for garnish

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Ingredients

2 tablespoons lemon juice, freshly squeezed (about 1 lemon)
2 teaspoons yellow mustard
1 tablespoon maple syrup
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 cup extra virgin olive oil
2 cups water
1 cup dry quinoa
1/2 head radicchio, cored and thinly sliced
1/4 cup dried tart cherries
1/4 cup chopped pistachios
3 tablespoons chopped fresh flat-leaf parsley, plus a few whole leaves for garnish