Quinoa pistachio salad
The perfect summery quinoa salad with green cornsalad eaves and pistachios for extra crunch.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Plate
Ingredients
- quinoa tri colour (cooked) 2 cups
- roasted pistachios 2 handful (chopped or whole)
- cornsalad leaves
- sea salt
- black pepper
- tahini
- olive oil
- pumpkin oil
- apple cider or balsamic vinegar
- lemon juice 1 tbsp
- agave 1 tbsp
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