Orange-Pistachio Quinoa Salad Recipe: How to Make It

Ingredients

• 1-1/3 cups water
• 2/3 cup quinoa, rinsed
• 2 cups chopped romaine lettuce
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15 ounces) mandarin oranges, drained
• 1 medium cucumber, halved and sliced
• 1 cup shelled pistachios, toasted
• 1/2 cup finely chopped red onion
• 1 medium navel orange
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• Pinch pepper