Recipe for venison chops with blueberry sauce - Shooting UK
Try Recipe For Venison Chops With Blueberry Sauce from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 3 fallow double chops (Barnsley chops) at room temperature
- 2 tsp salt
- 2 tsp cracked black pepper
- 2 tsp garlic granules
- 50g salted butter
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