Venison with port and blueberry sauce – Tangleby Gardens
Venison and blueberries are a wonderful match, and port adds even more depth of flavour to this sauce.
Ingredients
- 400g venison medallions
- Salt and ground black pepper, to taste
- Cooking oil, for frying
- A knob of butter
- 2 tablespoons finely diced shallot
- 1 clove garlic — crushed
- ½ cup port
- 1 cup beef stock
- ¼ cup blueberry jam
- ½ cup fresh or frozen blueberries
- 1 teaspoon cornflour
- 2 teaspoons water
More Like This
Venison Medallions with Wild Blueberry Sauce
readersdigest.ca
Recipe for venison chops with blueberry sauce - Shooting UK
shootinguk.co.uk
Medallions of Venison with Truffled Potatoes | Cuisine Techniques
greatchefs.com
Pan-fried venison with blackberry sauce recipe | Good Food
bbcgoodfood.com
Venison with blackberry and wine-braised cabbage
nzwomansweeklyfood.co.nz
Blueberry Tenderloin - Diet.com
diet.com
Venison medallions with plum sauce - Recipes | fooby.ch
fooby.ch
Venison Filet with Cranberry Relish » US Cranberries
uscranberries.com