Venison Medallions with Wild Blueberry Sauce

Ingredients

• 1/2 bunch thyme
• 1-1/2 lbs saddle of venison
• 1-1/2 tbsp butter
• 2 red apples
• to taste salt
• to taste ground black pepper
• wooden skewers
• 2 tbsp onion (minced)
• 1 tsp garlic (minced)
• to taste pepper
• 1 cup red wine
• 1 cup reduced-sodium beef broth
• 3/4 cup frozen wild blueberries
• 1/4 cup currant jelly