Herb roasted turkey with gravy and cranberry sauce | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Herb roasted turkey with gravy and cranberry sauce & see the Points value of this great
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Cooking tools:
- Mixing bowl
- Oven
- Cooling rack
- Baking dish
- Butcher's twine
- Aluminum foil
- Pastry brush
- Wooden spoon
- Skewer
- Saucepan
- Spoon
- Serving platter
- Kitchen towel
- Oven mitt
- Measuring cup
- Kitchen shears
- Cutting board
- Chef's knife
- Kitchen scale
- Instant-read thermometer
- Stove
- Whisk
- Spray bottle
- Colander
- Plate
Ingredients
- 120 g Reduced fat oil spread
- 2 clove(s) Garlic, crushed
- 3 tbs Fresh sage, finely chopped
- 1 tbs Fresh thyme, leaves
- 1 tbs Fresh lemon rind, grated
- 1400 g Turkey, whole, roasted, (Buy 1 x 3.5kg whole turkey)
- 1 tbs Lemon juice
- 600 g Onion, (pickling), peeled, halved if large
- 140 g Garlic, (2 extra bulbs), unpeeled, cloves separated
- 1 bag(s) Fresh thyme, (4 sprigs)
- 6 g Orange rind, (2 thick strips)
- 275 g Cranberry sauce
- 1 whole Cinnamon quill
- 80 ml Port
- 65 g Gravy powder, light
- 500 ml Chicken stock, salt reduced
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