Herb roasted turkey with gravy and cranberry sauce | Recipes | WW Australia

Herb roasted turkey with gravy and cranberry sauce | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Herb roasted turkey with gravy and cranberry sauce & see the Points value of this great

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Cooking tools:

  • Mixing bowl
  • Oven
  • Cooling rack
  • Baking dish
  • Butcher's twine
  • Aluminum foil
  • Pastry brush
  • Wooden spoon
  • Skewer
  • Saucepan
  • Spoon
  • Serving platter
  • Kitchen towel
  • Oven mitt
  • Measuring cup
  • Kitchen shears
  • Cutting board
  • Chef's knife
  • Kitchen scale
  • Instant-read thermometer
  • Stove
  • Whisk
  • Spray bottle
  • Colander
  • Plate

Ingredients

  • 120 g Reduced fat oil spread
  • 2 clove(s) Garlic, crushed
  • 3 tbs Fresh sage, finely chopped
  • 1 tbs Fresh thyme, leaves
  • 1 tbs Fresh lemon rind, grated
  • 1400 g Turkey, whole, roasted, (Buy 1 x 3.5kg whole turkey)
  • 1 tbs Lemon juice
  • 600 g Onion, (pickling), peeled, halved if large
  • 140 g Garlic, (2 extra bulbs), unpeeled, cloves separated
  • 1 bag(s) Fresh thyme, (4 sprigs)
  • 6 g Orange rind, (2 thick strips)
  • 275 g Cranberry sauce
  • 1 whole Cinnamon quill
  • 80 ml Port
  • 65 g Gravy powder, light
  • 500 ml Chicken stock, salt reduced

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