Herb-buttered turkey, roasties & cranberry sauce gravy - Good Food Middle East
The potatoes and turkey crown cook together and there’s no need to baste – and it’s delicious. Easy and stress free
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Ingredients
- 4 garlic cloves, crushed
- 2 handfuls parsley leaves, finely chopped
- 100g butter, softened
- 3kg turkey crown
- 1½ kg new potatoes, halved if large, quartered if huge
- 2 tbsp plain flour
- 3 tbsp chunky cranberry sauce
- splash port
- 600ml chicken stock
- 1 tbsp soy sauce (optional)
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