Chilled Spanish Tomato Soup - Crisco®

Ingredients

• 1 lb. ripe plum tomatoes, coarsely chopped
• 2 Tbsps. Crisco ® Pure Vegetable Oil
• 1 to 2 Tbsps. sherry vinegar
• 1 / 2 tsp. minced fresh garlic
• 1 / 2 tsp. salt
• 1 C. cubed day-old French bread
• 1 / 4 C. finely chopped Serrano ham
• 2 hard-cooked eggs, peeled and chopped