Citrus Shortbread Torte - Restaurant Association of Nova Scotia
Citrus-flavored shortbread layers with whipped cream and lemon curd, perfect for special occasions.Makes 12 servings.
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Cooking tools:
- Microplane
- Hand mixer
- Sifter
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Offset spatula
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 3/4 cup butter, softened
- 3/4 cup sifted powdered sugar
- 1-1/4 cups all-purpose flour
- 2 tablespoons yellow cornmeal
- 1/2 cup macadamia nuts, toasted and finely chopped
- 1-1/2 cups whipping cream
- 1 14-ounce can sweetened condensed milk
- 1-1/2 teaspoons finely shredded lemon peel
- 1-1/2 teaspoons finely shredded lime peel
- 3 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 drops yellow food coloring
- 1 10-ounce jar (about 3/4 cup) lemon curd
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