Citrus Shortbread Cookies

Name: Citrus Shortbread Cookies
Ingredients: 1 lb (2 sticks) vegan butter; ¾ cup confectioners' sugar (this makes the cookie crumb really tender, but you can substitute cane sugar if that's what you have); 1 teaspoon vanilla extract; 2 tablespoons orange zest (about 1 large orange's worth), plus 2 tablespoons of freshly squeezed juice from the fruit; 2 cups Pamela's All-Purpose Flour Artisan Blend; ¾ cup Pamela's Nut Flour Blend (or almond flour); ¼ teaspoon salt

www.pamelasproducts.com

This vegan, gluten-free holiday citrus shortbread is festive, simple to make, and have a tender, melt-in-your-mouth crumb. Made with Pamela’s All-Purpose Flour

View full recipe on www.pamelasproducts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.

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Ingredients

1 lb (2 sticks) vegan butter
¾ cup confectioners' sugar (this makes the cookie crumb really tender, but you can substitute cane sugar if that's what you have)
1 teaspoon vanilla extract
2 tablespoons orange zest (about 1 large orange's worth), plus 2 tablespoons of freshly squeezed juice from the fruit
2 cups Pamela's All-Purpose Flour Artisan Blend
¾ cup Pamela's Nut Flour Blend (or almond flour)
¼ teaspoon salt