BLUEBERRY JELLO SALAD
| 2 pkg. grape Jello 2 c. boiling water 1 large can crushed pineapple, with juice 1 can blueberry pie filling Dissolve Jello in hot water; add pineapple and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 2 pkg. grape Jello
- 2 c. boiling water
- 1 large can crushed pineapple, with juice
- 1 can blueberry pie filling
- 1 c. sour cream
- 8 oz. cream cheese
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 c. nuts (opt.)
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