BLUEBERRY SALAD
| 2 (3 oz.) pkg. grape Jell-O 2 c. hot water 1 large can crushed pineapple, drained 1 can blueberry pie filling 1 can roasted chopped pecans Dissolve Jell-O in
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 (3 oz.) pkg. grape Jell-O
- 2 c. hot water
- 1 large can crushed pineapple, drained
- 1 can blueberry pie filling
- 1 can roasted chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1/2 pt. sour cream
- 1/2 c. sugar
- 1 tsp. vanilla
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