Mother Hubbard's Soup Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 2 (16 oz) cans vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel , not cr)
• 1 (16 oz) can tomato sauce (or tomato soup, tomato puree or juice
• 1/4 lb pasta (more or less , any kind you have on hand, if spaghetti , break into 1-inch pieces)
• 2 cans broth ( beef , chicken , vegetable , or 1 can and 1 can water or 1 qt water)
• garlic powder
• italian seasoning (or chili powder and cumin , to taste)
• salt and pepper
• shredded carrots or chopped spinach or sliced zucchini or summer squash (optional)
• chopped bell pepper (optional)
• onion (optional)