Orange and Almond Mini Cakes | Paleo | Gluten-free | The JOYful Table
These mini cakes are light, moist, not overly sweet and get their delicious orange flavour from a whole fresh orange.
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Cooking tools:
- Food processor
- Muffin tin
- Fine-mesh sieve
- Saucepan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lge navel orange(s)
- 3 lge egg(s)
- 1/2 cup coconut sugar (organic)
- 1 Tbsp honey (unprocessed)
- 2 tsp vanilla extract (organic)
- 1 3/4 cups almond meal/flour, (from blanched almonds)
- 2 Tbsp arrowroot flour, or tapioca
- 2 tsp baking powder (gluten free)
- 1 tsp cinnamon
- 1/4 tsp fine sea salt
- Toppings: almond flakes, or a sprinkle of coconut flour
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