Ham and Swiss Puff Pastries Recipe
These ham and swiss puff pastries are a Costco copycat. Flaky, cheesy, and 6 ingredients, they’re perfect for any time of day.
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Cooking tools:
- Pastry cutter
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Plate
- Airtight container
Ingredients
- 2 Puff pastry sheets (1 17.3 oz box, thawed)
- 1 Tablespoon dijon mustard
- 1 Tablespoon mayonnaise
- 8 slices Swiss cheese
- 16 slices deli ham (thin-sliced, around 4 ounces)
- 1 egg
- 1 Tablespoon water
- Parmesan cheese (optional for topping)
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