Chickpea burgers with yoghurt sauce | MummyPages.ie

Name: Chickpea burgers with yoghurt sauce | MummyPages.ie
Ingredients: 1 piece sliced pan 3 garlic cloves, peeled 1 tsp ground cumin Handful fresh parsley; 2 x 400g cans chickpeas, rinsed, drained 1 small red onion 1 carrot, roughly chopped Juice of ½ lemon 30g plain flour Olive or Vegetable oil spray; 250g Greek style yoghurt; Handful fresh mint, chopped roughly; ½ cucumber, grated; 4 Wholemeal buns or soft rolls

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Flavorful chickpea patties packed with garlic, cumin, and parsley, baked to perfection and served with a cool cucumber-mint yogurt dip. Perfect for a tasty oven-baked snack!

Keywords

chickpea
burgers
with
yoghurt
sauce

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Ingredients

1 piece sliced pan 3 garlic cloves, peeled 1 tsp ground cumin Handful fresh parsley
2 x 400g cans chickpeas, rinsed, drained 1 small red onion 1 carrot, roughly chopped Juice of ½ lemon 30g plain flour Olive or Vegetable oil spray
250g Greek style yoghurt
Handful fresh mint, chopped roughly
½ cucumber, grated
4 Wholemeal buns or soft rolls