baked chickpea patties with yogurt sauce & sweet potato oven fries + nine months of motherhood {a ba

Ingredients

• ½ teaspoon cumin
• ½ teaspoon curry powder
• 2 teaspoons dried dill weed
• 1 (15 oz) can chickpeas/garbanzo beans, drained and rinsed
• 2 teaspoons minced garlic
• 2 green onions, sliced
• 2 tablespoons fresh lemon juice
• Olive oil
• 2 tablespoons mashed cooked peas
• 1 (6 oz) container plain Greek yogurt
• Pinch red pepper flakes
• Pinch of salt and pepper
• 1 large sweet potato, peeled and cut into small ½-inch wide sticks