Spiced Barnsley Chops w/ Marinda Tomato Salad – Macknade
We’ve combined the rich flavour of griddled Shottenden lamb, marinated slowly in local yoghurt and spices and paired it with juicy segments of orange and soft, sweet onion steaks. Alongside this,...
Ingredients
- For The Marinade
- 300g natural yoghurt
- 100ml olive oil
- 3 garlic cloves (crushed)
- 1tsp cumin
- 1tsp cardamom
- 1 unwaxed Italian lemon - zest & juice
- Sea salt & pepper to season
- For The Lamb
- 3 Barnsley chops
- 2 large oranges - in wedges, skin on
- 1 jumbo white onion - sliced into thick rounds
- For The Tomato Salad
- Marinda tomatoes
- Olive oil
- Sea salt
- Anchovies (tinned or jarred, though fresh are good too)
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