Marinated Lamb Chops with Crispy Potatoes & Shaved Fennel, Olive & Lime Salad - Brooke Kelly Nutrition

Ingredients

• 8-10 lamb cutlets
• 5g parsley
• 2 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 3 garlic cloves, peeled and roughly chopped
• 1 teaspoon grain mustard
• 5 anchovies (packed in oil) plus 1 tablespoon of oil
• Zest and juice of one lemon
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 white onion
• Zest and juice of one lime
• 1 tablespoon white wine vinegar
• 1 jalapeño, finely sliced
• 200g Sicilian olives (in brine) roughly chopped, plus 1 tablespoon brine
• 2 bulbs fennel
• 2 cups water
• 1 tablespoon lemon juice
• 10g coriander, picked
• ⅓ cup danish style feta, crumbled
• ⅓ cup dry roasted pistachios, roughly chopped
• 6 large washed potatoes
• 2 tablespoons fine salt
• 1 teaspoon bicarbonate of soda
• Half a bulb of garlic
• 1 teaspoon dried oregano
• ½ teaspoon aleppo pepper
• 2 teaspoons flakey salt, plus extra
• ¼ teaspoon cracked black pepper