Tequila Lime Shrimp and Pierogies
A recipe for "pierogy beginners" that is equally impressive as it is delicious. This Tequila Lime Shrimp and Pierogies dish packs a flavor punch!
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Ingredients
- 1 box of Sour Cream and Chive or your favorite variety of Mrs T’s Pierogies
- ¼ cup olive oil
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 1 pound peeled and deveined medium-sized shrimp, thawed
- 2 large tomatoes
- ½ cup reposado tequila
- 1 teaspoon ancho chile powder
- 1 teaspoon lime zest
- ¼ cup fresh-squeezed lime juice
- 4 tablespoons unsalted butter
- ¼ cup chopped chives
- Salt, to taste
- Pepper, to taste
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