Angel Food Cake with Apricots and Thyme
Rose and mastic angel food cake with apricots and thyme. Need i say more? Lebanese inspiration. need the technique?
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Cooking tools:
- Tube pan
- Stand mixer
- Sifter
- Kitchen scale
- Offset spatula
- Mixing bowl
- Spatula
- Metal spoon
- Chef's knife
- Measuring cup
- Oven
- Serving platter
Ingredients
- 4 tbsp cornflour
- 140g (1 cup) plain flour
- 190g (1½ cups) icing sugar
- 12 egg whites
- 1½ tsp cream of tartar
- ¼ tsp salt
- 1½ tsp vanilla extract
- ½ tsp rose extract
- A pinch if crushed mastic
- 200g (1 cup) caster sugar
- A few ripe apricots
- A few springs of fresh thyme (oregano)
- Whipped cream
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