Salmorejo Recipe | Salmorejo Cordobés

Name: Salmorejo Recipe | Salmorejo Cordobés
Ingredients: 500 g very ripe, very red tomatoes; 1 clove of garlic; 1 tablespoon vinegar; 4 tablespoons of virgin olive oil; salt; 2 hard boiled eggs and some chopped up jamon serrano to put on top; 1 stale spanish/french stick bread (the quantity of bread may vary) – By stale bread I mean that it should be very dry (but not mouldy); fresh stick bread or sliced bread to dip in the Salmorejo once it is finished

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Salmorejo is a wonderfully tasting thick dip based on tomatoes and bread sprinkled with egg and ham. It is most commonly found in Cordoba (Andalucia).

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Ingredients

500 g very ripe, very red tomatoes
1 clove of garlic
1 tablespoon vinegar
4 tablespoons of virgin olive oil
salt
2 hard boiled eggs and some chopped up jamon serrano to put on top
1 stale spanish/french stick bread (the quantity of bread may vary) – By stale bread I mean that it should be very dry (but not mouldy)
fresh stick bread or sliced bread to dip in the Salmorejo once it is finished