Ahh, the Tomato-based Salmorejo (Gazpacho from Córdoba, España) -
Discover the creamy and smooth Tomato-based Salmorejo from Córdoba, Spain. Perfect with hard-boiled eggs, jamón serrano, or diced cucumbers. Enjoy chilled!
Ingredients
- Peeled, Cut into chunks. day old bread (½ a French baguette is an excellent bread choice for this.)
- ¼ c. extra virgin olive oil (the better the quality of the oil, the better the taste. Trader Joe’s has a Spanish Olive Oil that is excellent for the price)
- Salt to taste
- 1 garlic clove
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