Fried Chicken — Robert St. John
Wash chicken well in cold water and cut chicken. Place chicken in a bowl with ice water to draw out excess blood. Pat chicken dry and sprinkle liberally with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 lb Whole Chicken (fresh)
- 3 cups Buttermilk
- 2 tsp Salt
- 1 Tbl Black pepper
- 2 cups Flour
- Crisco for deep frying
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