Easy Creamy Marry Me Lentils with Rich Sundried Tomato Sauce - Yummy Gusto

Name: Easy Creamy Marry Me Lentils with Rich Sundried Tomato Sauce - Yummy Gusto
Total time: 40 min
Ingredients: The oil in the jar of sundried tomatoes, great for cooking; 1 cup dry lentils (black, green, or brown), or use 2 cans pre-cooked lentils drained and rinsed, or 2.5 cups cooked lentils; One small red onion, chopped finely; 6 garlic cloves, smashed; Chop ½ cup of sundried tomatoes into small bits; 1 heaped tablespoon of Italian herbs mix; A teaspoon of smoked paprika; Crush 2 teaspoons of fennel seeds; 3 tablespoons tomato paste; ¾ cup (180 ml) whipping cream (also called double cream); Grate 1 cup (100 g) of parmesan, pecorino, or hard Italian cheeses of your choice; 2 cups (480 ml) vegetable stock; Some lemon wedges, perfect for squeezing before serving; A handful of basil, chopped roughly

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Whip up these creamy Marry Me Lentils, smothered in a flavorful sundried tomato sauce. They’re fantastic with crusty bread, fluffy rice, or piled onto baked sweet potatoes. Cooked and ready in just...

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Ingredients

The oil in the jar of sundried tomatoes, great for cooking
1 cup dry lentils (black, green, or brown), or use 2 cans pre-cooked lentils drained and rinsed, or 2.5 cups cooked lentils
One small red onion, chopped finely
6 garlic cloves, smashed
Chop ½ cup of sundried tomatoes into small bits
1 heaped tablespoon of Italian herbs mix
A teaspoon of smoked paprika
Crush 2 teaspoons of fennel seeds
3 tablespoons tomato paste
¾ cup (180 ml) whipping cream (also called double cream)
Grate 1 cup (100 g) of parmesan, pecorino, or hard Italian cheeses of your choice
2 cups (480 ml) vegetable stock
Some lemon wedges, perfect for squeezing before serving
A handful of basil, chopped roughly