Mimi's Lentil Medley | Recipe Cart | Recipe Cart

Ingredients

• 1 cup dried lentils, rinsed
• 2 cups sliced fresh mushrooms
• 1 medium cucumber, cubed
• 1 medium zucchini, cubed
• 1 small red onion, chopped
• 1/2 cup chopped soft sun-dried tomato halves (not packed in oil)
• 1/2 cup rice vinegar
• 1/4 cup minced fresh mint
• 3 tablespoons olive oil
• 2 teaspoons honey
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cups fresh baby spinach, chopped
• 1 cup (4 ounces) crumbled feta cheese
• 4 bacon strips, cooked and crumbled, optional