Nigerian Breakfast of Fried Yam, Plantain And Eggs - Nkechi Ajaeroh

Ingredients

• About ¼ Nigerian yam tuber or about 4 cups of raw yam. (However, depending on the number of people serving, you could use more or less).
• 3 Ripe plantains
• Peanut or any other oil of choice for frying the yam and plantain
• Springs onions (optional for garnishing).
• Four medium size fresh eggs
• About 1-tablespoon red bell peppers or more (cut)
• 1-2 tablespoon(s) fresh tomatoes cut
• 1-tablespoon onions cut
• ½ teaspoon minced/cut garlic
• 1/8-teaspoon black pepper (add more according to your taste obviously)
• Salt to taste (or about 1/4 teaspoon)
• ½ cube of a Nigerian Maggi seasoning