Flaxseed Tea from The Settlement Cook Book by Lizzie Black Kander
Wash the flaxseed thoroughly, put it with the cold water into a sauce pan. Let it simmer one or two hours. Add lemon juice and sugar to taste. Serve hot.
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Cooking tools:
- Saucepan
- Stove
- Citrus press
- Glass
Ingredients
- 1 cup cold water
- 1 tablespoon sugar
- Juice of 1 lemon
- 1 tablespoon flaxseed
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