Lime Water from The Settlement Cook Book by Lizzie Black Kander
Pour 2 quarts boiling water over an inch cube unslacked lime; stir thoroughly and let stand over night; in the morning pour off the liquid that is clear and bottle for use. Keep in a cool place.
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Cooking tools:
- Kettle
- Stove
- Mixing bowl
- Spoon
- Glass bottle
Ingredients
- unslacked lime
- boiling water
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