Lemon Syrup from The Settlement Cook Book by Lizzie Black Kander
Add grated rind of lemons to juice and let stand over night pour water over sugar and stir until sugar is dissolved then boil. Cool and add the strained lemon juice, squeezing as much of the oil fr...
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Cooking tools:
- Grater
- Citrus press
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Kettle
- Glass bottle
- Airtight container
- Glass
- Pitcher
Ingredients
- 6 lemons, grated rind
- 12 lemons, juice
- 6 qts. boiling water
- 6 lbs. sugar
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