KING RANCH CHICKEN - Alabama Farmers Federation

Ingredients

• 2 small (8 or 10 count) packages corn tortillas
• 2 small fryers or 1 hen, boiled and cut into bite-sized pieces, broth reserved
• 1 large onion, chopped
• 1 large bell pepper, chopped (optional)
• ½ to 2/3 pound cheddar cheese, grated
• 1 ½ teaspoons chili powder
• Garlic salt to taste
• 1 (10 ¾-ounce) can cream of mushroom soup
• 1 (10 ¾-ounce) can cream of chicken soup
• 1 (10-ounce) can Rotel tomatoes and green chilies