Tortilla Española
Spanish Tortilla with Lemony Arugula Salad - just 3 key ingredients (eggs, onions, potatoes) in a simple, delicious recipe. Perfect for reducing your mental load and impressing guests. Try now!
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Ingredients
- 1 Onions, medium, thinly sliced
- 1 lb Potatoes, Russet, ⅛” / .3 cm slices; using a mandolin if possible
- 1/2 cup Oil, cooking
- 8 Eggs
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp Vinegar, balsamic
- 2 tsp Lemon juice
- 1/2 tsp Honey
- 2 Tbsp Oil, olive
- 1 cup Tomatoes, cherry or grape, halved
- 1/4 cup Olives, preferably Spanish green and sliced, drained
- 6 oz Arugula
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