Creamy Mango Thai Noodle Salad - Best Vegan Recipes

Ingredients

• 8 ounces rice noodles
• 2 null yellow mangos ((or 1 globe mango, diced))
• 1 null red pepper ((thinly sliced))
• 2 cups snow peas ((cut into bite-sized pieces))
• 2 cups cabbage ((thinly sliced))
• 0.25 cup chopped cilantro ((see notes))
• 0.25 cup mint ((see notes))
• 0.25 cup thai basil ((see notes))
• 0.25 cup cashews or peanuts ((I love wasabi or spicy cashews))
• 0.25 cup cooking oil
• 3 tbsp sesame oil
• 3 tbsp rice wine vinegar
• 3 tbsp soy sauce
• 2 tbsp tahini
• 2 tbsp maple syrup ((sub for honey))
• 1 tbsp finely minced ginger
• 2 cloves garlic ((minced))
• 0.5 tsp salt