Apple and Gouda Hasselback Chicken with Balsamic Glaze - Just Bare Foods
Creamy gouda, tart apples, and a sweet balsamic glaze make this Hasselback Chicken a perfect fall dish. Perfect for 4, it's both flavorful and easy to prepare!
Ingredients
- 8 oz balsamic vinegar 4 oz honey
- 1 Medium tart apple, cored and sliced thin (honey crisp/granny smith/empire)
- 4 oz aged gouda, sliced into strips
- 1 bunch of thyme, picked off the stem, finely minced
- ½ tsp kosher salt
- Fresh cracked pepper
- 4 tsp olive oil
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