Honey-Balsamic Glazed Chicken with Warm Cabbage–Apple Salad | Sunbasket

Name: Honey-Balsamic Glazed Chicken with Warm Cabbage–Apple Salad | Sunbasket
Ingredients: 1 tablespoon toasted sesame seeds; 1 teaspoon poppy seeds; 1 teaspoon red chile flakes (optional); 1 wedge organic green or other cabbage (about 10 ounces); Chicken options:; 2 boneless skinless chicken breasts (about 5 or 6 ounces each); 2 boneless skinless chicken thighs (about 6 ounces each); 2 tablespoons balsamic vinegar; 1½ tablespoons honey; 1 organic Gala or other apple; Sunbasket “creamy” dill dressing (paleo mayo - coconut milk - lemon juice - garlic - kosher salt - dried dill)

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Pan-seared cabbage adds a delightful roasted note to crisp apple slices, while tzatziki dressing pulls the salad together for a cool contrast to honey-balsamic glazed chicken.

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Ingredients

1 tablespoon toasted sesame seeds
1 teaspoon poppy seeds
1 teaspoon red chile flakes (optional)
1 wedge organic green or other cabbage (about 10 ounces)
Chicken options:
2 boneless skinless chicken breasts (about 5 or 6 ounces each)
2 boneless skinless chicken thighs (about 6 ounces each)
2 tablespoons balsamic vinegar
1½ tablespoons honey
1 organic Gala or other apple
Sunbasket “creamy” dill dressing (paleo mayo - coconut milk - lemon juice - garlic - kosher salt - dried dill)