Oven Baked Vegan Kafta (or Kabab) with Caramelized Onion Gravy Recipe | Samsung Food App

Ingredients

• - 1/2 cup brown lentils (uncooked).
• - 1/2 cup quinoa ( uncooked).
• 1/2 teaspoon salt or to taste
• - 1/4 teaspoon black pepper.
• - 1/4 teaspoon ground nutmeg.
• - 1/4 teaspoon 7 spices.
• - 1/4 teaspoon ground cumin.
• - 2 clove minced garlic.
• - 1 small onion, finely chopped.
• - 2 tablespoons chopped parsley.
• - 1/2 teaspoon dried oregano.
• 2 tablespoon olive oil.
• - 250 grams pressed tofu. (Firm tofu pressed down to release water) and patted dry, this acts as the binder (do not use silken tofu).
• 2 large red onions, thinly sliced..
• - 2 tablespoons vegan margarine.
• - 2 tablespoons all-purpose flour.
• - 3 cups low-sodium vegetable broth.
• - 1/2 cup dry red wine (optional).
• - 1 tablespoon tomato paste.
• - 1 teaspoon cider vinegar.
• 1/2 tsp Salt or to taste
• 1/2 tsp Black Pepper